Soy ingredients (isolate and texturate) :
Isolate Soy Protein "ISOPRO 1700". The Isolate is produced on the newest Chinese equipment with the newest technologies developed by the leading Chinese specialists. The main product's technical parameters make it one of the leading world ISP products.
| Protein (Dry base,%) |
91,4 |
| NSI (%) |
92,6 |
| Moisture (%) |
6,4 |
| Ash (%) |
5,0 |
| Fat (%) |
0,21 |
| Dispersion |
13 seconds |
| Color |
Milk-white |
| ?I |
7,29 |
| Bacteria |
1160 |
| A-coli |
negative |
| Hydratation |
1 : 5,5 : 6.0 |
| Granulation |
1 : 3,5. |
Applying 20% of the "Isopro 1700" instead of meat in the production of boiled sausage, sausages and small sausages does not change the final product quality. While applying 15% of ISP instead of meat in the production of half-smoked and smoked products, the products are highly appraised by the leading technologists.
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